Holstein Cow: Mr Moo
The Holstein cow originated in Europe. The major historical developement of this breed occured in what is now the Netherlands and more specifically in the two northern provices of North Holland and Friesland which lay on either side of the Zuider Zee. The original stock were the black animals and white animals of the Batavians and Friesians, migrant European tribes who settled in the Rhine Delta region about 2,000 years ago.
For many years, Holsteins were bred and strictly culled to obtain animals which would make best use of grass, the area's most abundant resource. The intermingling of these animals evolved into an efficient, high-producing black-and-white dairy cow.
After the New World was settled, and markets began to develop for milk in America, dairy breeders turned to Holland for their seed stock. Winthrop Chenery, a Massachusetts breeder, purchased a Holland cow from a Dutch sailing master who landed cargo at Boston in 1852. The cow had furnished the ship's crew with fresh milk during the voyage. She proved to be such a satisfactory producer, that Chenery made later imported Holsteins in 1857, 1859 and 1861. Many other breeders soon joined the race to establish Holsteins in America.
Physical Characteristics
- A healthy Holstein calf weighs 90 pounds or more at birth.
- Mature Holstein cow weighs about 1500 pounds and stand 58 inches tall at the shoulder.
- Holstein heifers can be bred at 15 months of age, when they weigh about 800 pounds. It is desirable to have Holstein females calve for the first time between 24 and 27 months of age.
Holstein gestation is approximately nine months.
- While some cows may live considerably longer, the normal productive life of a Holstein is six years.
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